LA PIARA trademark

LA PIARA - Trademark Information

Trademark by PIAMARK-GESTAO DE DIREITOS DE PROPRIEDADE INTELECTUAL, LDA

The LA PIARA trademark was assigned a Serial Number #73294091 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the LA PIARA mark in USPTO. The LA PIARA mark is filed in the category of Meats,Processed Foods. The legal correspondent for LA PIARA trademark is Charles P. LaPolla, OSTROLENK FABER LLP, 1180 Avenue of the Americas, 7th Floor, OSTROLENK FABER LLP, New York, NEW YORK UNITED STATES 10036 . The current status of the LA PIARA filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on PIAMARK-GESTAO DE DIREITOS DE PROPRIEDADE INTELECTUAL, LDA, the LA PIARA trademark is used in the following business: [Meat and] Fish Products [-Namely, Goose Liver Pate with Truffle, Blood Sausage Pate, Country (Meat) Pate, Chicken Pate, Bean and Bacon Pate, Meatball Pate, Pork Pate, Pig's Knuckles, Tripe Pork Rasher, York Ham, Grilled Frankfurter, Frankfurter Sausage, Cocktail Sausage, Super Frankfurter Sausage, Cold Meats, Sweet Ham, Italian Sausage with Olives, Lard or Edible Fats, Boar's Head Sausage, and Gelatine].

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SERIAL NUMBER
73294091
WORD MARK
LA PIARA
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Friday, December 27, 2013
FILING DATE
Friday, January 23, 1981
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

July 23, 1981
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1239585
REGISTER TYPE
Principal
TRADEMARK OWNER
AV. ARRIAGE 30, 2F, FUNCHL (MADEIRA) PORTUGAL
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
OSTROLENK FABER LLP, 1180 Avenue of the Americas, 7th Floor, OSTROLENK FABER LLP, New York, NEW YORK UNITED STATES 10036
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - [Meat and] Fish Products [-Namely, Goose Liver Pate with Truffle, Blood Sausage Pate, Country (Meat) Pate, Chicken Pate, Bean and Bacon Pate, Meatball Pate, Pork Pate, Pig's Knuckles, Tripe Pork Rasher, York Ham, Grilled Frankfurter, Frankfurter Sausage, Cocktail Sausage, Super Frankfurter Sausage, Cold Meats, Sweet Ham, Italian Sausage with Olives, Lard or Edible Fats, Boar's Head Sausage, and Gelatine]

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

12/27/2013